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Our Journey: Laid Off, Now What?
From corporate layoff in February 2026 to becoming proud owners of
Sawa Hibachi Steakhouse & Sushi Bar in July 2026 —
this is the real, unfiltered story of betting on myself, honoring family legacy,
and building something lasting in Florida.
Latest Update • July 2026
Month 6: We Officially Took Over Sawa Hibachi! 🎉
Closed on Wednesday, July 15. Completed our first two days as restaurant owners.
Currently in the 45-day training period with the previous owners
while preserving the restaurant’s 16-year legacy.
The Full Journey So Far
The Layoff & Decision to Bet on Myself
The shock of the layoff, the pivot from corporate life, and the decision to form DKM Legacy Holdings and pursue restaurant ownership.
SBA, ROBS & Acquisition Prep
Paperwork, lender interviews, lease negotiations, family involvement, and preparing the business plan for Sawa Hibachi.
Final Push & Certifications
ServSafe Manager certification, operational transfers, and preparing for the final closing steps.
Closing & First Days as Owners
Keys in hand on July 15. 45-day training with previous owners underway. Honoring the legacy while preparing our personal touches.
Why This Journey Matters
This isn’t just a business story — it’s about resilience, family legacy, and turning a setback into something meaningful. Inspired by my mother’s Thai-Chinese restaurant journey as a widow raising seven children, we’re bringing warm hospitality and fresh energy to Boynton Beach while honoring everything that made Sawa special for 16 years.
Follow the Journey
Get updates on the transition, behind-the-scenes moments at Sawa, and what’s next for DKM Legacy.